Private Dining
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Brochure-
The Chef's Table
Please note this is not a private space
Dine at the Chef’s Table, next to the restaurant’s exposition kitchen. You and your guests can interact with the chef as he prepares an innovative tasting menu.
Dinner:
Monday - Saturday $700 f&bCapacity: 7 guests seated
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The Community Table
Please note this is a semi-private space
Lunch:
Monday - Friday $800 f&b
Saturday $1,500 f&bDinner:
Monday - Wednesday $1,500 f&b
Thursday - Saturday $2,500 f&bCapacity: 50 guests seated
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The Wine Room
Lunch:
Monday - Friday $800 f&b
Saturday $1,500 f&bDinner:
Monday - Wednesday $1,500 f&b
Thursday - Saturday $2,500 f&bCapacity: 40 guests seated
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The Garden Grotto
Lunch:
Monday - Friday $500 f&b
Saturday $800 f&bDinner:
Monday - Wednesday $800 f&b
Thursday - Saturday $1,200 f&bCapacity: 16 guests seated
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The Patio
Lunch:
Monday - Friday $800 f&b
Saturday $2,000 f&bDinner:
Monday - Wednesday $2,000 f&b
Thursday - Saturday $3,500 f&bCapacity: 40 guests seated
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Patio & Garden Grotto
Lunch:
Monday - Friday $1,200 f&b
Saturday $2,500 f&bDinner:
Monday - Wednesday $3,000 f&b
Thursday - Saturday $4,500 f&bCapacity: 60 guests seated
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Patio, Garden Grotto and Wine Room
Lunch:
Monday - Friday $2,000 f&b
Saturday $3,500 f&bDinner:
Monday - Wednesday $4,000 f&b
Thursday - Saturday $7,000 f&bCapacity: 100 guests seated