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Brochure
  • a dining table in a restaurant

    The Chef's Table

    Please note this is not a private space

    Dine at the Chef’s Table, next to the restaurant’s exposition kitchen. You and your guests can interact with the chef as he prepares an innovative tasting menu.

    Dinner:
    Monday - Saturday $700 f&b

    Capacity: 7 guests seated

  • a dining room table filled with wine glasses

    The Community Table

    Please note this is a semi-private space

    Lunch:
    Monday - Friday $800 f&b
    Saturday $1,500 f&b

    Dinner:
    Monday - Wednesday $1,500 f&b
    Thursday - Saturday $2,500 f&b

    Capacity: 50 guests seated

  • a store inside of a building

    The Wine Room

    Lunch:
    Monday - Friday $800 f&b
    Saturday $1,500 f&b

    Dinner:
    Monday - Wednesday $1,500 f&b
    Thursday - Saturday $2,500 f&b

    Capacity: 40 guests seated

  • a stack of flyers on a table next to a building

    The Garden Grotto

    Lunch:
    Monday - Friday $500 f&b
    Saturday $1000 f&b

    Dinner:
    Monday - Wednesday $800 f&b
    Thursday - Saturday $1,200 f&b

    Capacity: 16 guests seated

  • a couple of lawn chairs sitting on top of a wooden table

    The Patio

    Lunch:
    Monday - Friday $800 f&b
    Saturday $2,000 f&b

    Dinner:
    Monday - Wednesday $2,000 f&b
    Thursday - Saturday $3,500 f&b

    Capacity: 40 guests seated

  • a close up of a picnic table

    Patio & Garden Grotto

    Lunch:
    Monday - Friday $1,200 f&b
    Saturday $2,000 f&b

    Dinner:
    Monday - Wednesday $3,000 f&b
    Thursday - Saturday $4,500 f&b

    Capacity: 60 guests seated

  • a store front at day

    Patio, Garden Grotto
    and Wine Room

    Lunch:
    Monday - Friday $2,000 f&b
    Saturday $3,500 f&b

    Dinner:
    Monday - Wednesday $5,000 f&b
    Thursday - Saturday $7,500 f&b

    Capacity: 100 guests seated