Private Dining

The Chef's Table

Please note this is not a private space

Dine at the Chef’s Table, next to the restaurant’s exposition kitchen. You and your guests can interact with the chef as he prepares an innovative tasting menu.

Dinner:
Monday - Saturday $700 f&b

Capacity: 7 guests seated

The Community Table

Please note this is a semi-private space

Lunch:
Monday - Friday $800 f&b
Saturday $1,500 f&b

Dinner:
Monday - Wednesday $1,500 f&b
Thursday - Saturday $2,500 f&b

Capacity: 50 guests seated

The Wine Room

Lunch:
Monday - Friday $800 f&b
Saturday $1,500 f&b

Dinner:
Monday - Wednesday $1,500 f&b
Thursday - Saturday $2,500 f&b

Capacity: 40 guests seated

The Garden Grotto

Lunch:
Monday - Friday $500 f&b
Saturday $800 f&b

Dinner:
Monday - Wednesday $800 f&b
Thursday - Saturday $1,200 f&b

Capacity: 16 guests seated

The Patio

Lunch:
Monday - Friday $800 f&b
Saturday $2,000 f&b

Dinner:
Monday - Wednesday $2,000 f&b
Thursday - Saturday $3,500 f&b

Capacity: 40 guests seated

Patio & Garden Grotto

Lunch:
Monday - Friday $1,200 f&b
Saturday $2,500 f&b

Dinner:
Monday - Wednesday $3,000 f&b
Thursday - Saturday $4,500 f&b

Capacity: 60 guests seated

Patio, Garden Grotto
and Wine Room

Lunch:
Monday - Friday $2,000 f&b
Saturday $3,500 f&b

Dinner:
Monday - Wednesday $4,000 f&b
Thursday - Saturday $7,000 f&b

Capacity: 100 guests seated