Menus - Entrées
Dining Menus
We want you to have what you want. If there’s something special we can do to make your day, just ask. Half portions are available.
All Entrées come with soup or salad, and spaghetti or fries or vegetables.
Chicken Florentine
Sautéed with mushroom artichoke in a light cream sauce.
full $15.95, half $12.95
Chicken Parmigiana
Breaded chicken breast topped with marinara sauce and baked mozzarella cheese.
full $15.95, half $12.95
Chicken Piccata
Sautéed chicken with garlic and capers in a lemon wine sauce.
full $15.95, half $12.95
Chicken Scaloppine
Sautéed with mushrooms, marinara sauce, and wine.
full $15.95, half $12.95
Shrimp Scampi
Sautéed with mushroom garlic in a lemon wine sauce.
full $15.95, half $13.95
Broiled Chicken
Served with our special marinade.
full $15.95, half $12.95
Calamari Steaks
Lightly breaded and grilled, finished with a lemon-wine sauce and topped with parmesan.
full $15.95, half $12.95
New York Steak
Broiled with sautéed mushrooms.
$24.95
Veal a la Pietro
Rolled veal with cheese and Italian salami, sautéed with mushrooms in a tomato wine sauce.
full $17.95, half $13.95
Veal Scaloppine
Sautéed with mushrooms, marinara sauce, and wine.
full $17.95, half $13.95
Veal Piccata
Sautéed veal with garlic and capers in a lemon wine sauce.
full $17.95, half $13.95
A 15% gratuity will be added to parties of eight or more. We request one tab per party of eight or more. Applicable sales tax will be added to all food and beverage items served. No smoking allowed. We are not responsible for the personal property of our guests. Prices are subject to change.
You may also wish to download our
printable dine-in
or take-out menu
.