About Pietro's
Forty years
after Pietro and Amelia Murdaca opened this family-style restaurant in
1957 to give their loved ones a place to enjoy "the traditional recipes
of thier native Italy," husband and wife team Annette and Jim are
following in their footsteps. At this time-honored favorite
in Lodi, Jim still cooks in the restaurant's kitchen, just like Pietro
once did, serving up homemade raviolis, sauces and desserts from family
recipes passed down through generations.
The Genovese ravioli with Calabrese sauce is a Pietro's
favorite, with all dishes still served Italian family-style and meant to
be enjoyed by the entire table. Come and experience a delicious
dinner with family or friends in a warm and inviting atmosphere of Old
World Italian charm at Pietro's Trattoria in Lodi.
We hope you enjoy eating our food as much as we love serving it!